In celebration of my time between gigs, I’ve decided to take some time to enjoy myself. Since I ran enough to burn off a few this morning, that means item number one on the “enjoy myself” agenda is spending some time sampling what’s new and tasty at my favorite taphouse.

This is a spring time brew if I’ve ever tasted one. Lemon! Lime! Tartness! Very refreshing.

My beer-nerd bartender (complement!) just told me some story about Napoleon discovering a few barrels of it and dubbing it “the champagne of beers”. You suppose we should tell High Life?

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